Chef João Zwirtes Hamester, from Rio Grande do Sul, graduated in Gastronomy by Unisc, is the one who commands Camurim, Cozinha de Experiência at Hotel Marlin's.

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Through unusual combinations and ingredients, the restaurant seeks to provide customers with a true gastronomic experience, full of colors and flavors.

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Inaugurated in November 2020, Camurim serves contemporary dishes with technical excellence and regional touch, unmatched in Pipa, and is open to the external public for lunch and dinner.